|
|
| | |  |
September 2010 Menu
Lunch Menu Week of January 20-23
|
Tuesday
1/20
|
French Toast Stix, Sausage Patty, Potato Wedges, Orange Juice or Fresh Fruit, Milk
Alternate: Yogurt with String Cheese & Dinner Roll
|
|
Wednesday
1/21
|
APS Hoagie w/Mustard Pkt, Carrots w/Dip, Baked Chips, Mixed Fruit, Milk
Alternate: Entrée Salad Or PB&J
|
|
Thursday
1/22
|
Corn Chip Pie, Salad w/Dressing, Applesause., Cinnamon Twist, Milk
Alternate: PB&J OR Yogurt with String Cheese & Dinner Roll
|
|
Friday
1/23
|
Stuffed Crust Pepperoni Pizza, Celery w/Dip, Fruited Jell-O, Milk
Alternate: Entrée Salad OR Cheese Pizza
|
Lunch Menu Week of January 26-30
|
Monday
1/26
|
Student Appreciation Day
|
|
Tuesday
1/27
|
Spaghetti w/Meat Sauce, Garden Salad, Dinner Roll, Sliced Peaches, Milk
Alternate: Yogurt with String Cheese & Dinner Roll
|
|
Wednesday
1/28
|
Bean & Cheese Burrito, Salsa, Carrots w/Dip, Fresh Pears, Milk
Alternate: Entrée Salad OR PB&J
|
|
Thursday
1/29
|
Chicken Patty, Mashed Potatoes, Chicken Gravy, Dinner Roll, Orange Smiles, Milk
Alternate: Steak Fingers OR Yogurt with String Cheese & Dinner Roll
|
|
Friday
1/30
|
Chili Dog, Veggie Beans, Fruited Jell-O, Crackers, Milk
Alternate: Chef’s Salad
|
| |
|
|
Lunch Prices:
|
Student: $2.00
Reduced: .40
Adult: $3.00
Milk: .40
|
| |
|
| |
|
|
|
|
 |
|
|
|